TUV India invites you to attend #Foodpathshala student oriented training program on topic "Understanding Basic Principles of HPLC &GC and its Applications in Food Testing" on 4th February 2022 from 2.00 pm to 4.30 pm.
The session will focus on :
- Overview on HPLC & GCbasic principles
- Applications in food testing
- Case studies
Who should attend :
- Students
- Interns
- Food Safety Enthusiasts
Registration Fees : INR 750/- (Inclusive GST)
To register : Click Here